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1 package whole-wheat macaroni or cavatappi, cooked
1 1/2 cups cubed butternut squash, boiled and pureed
1 cup low-fat organic milk
1 tablespoon organic butter or butter alternative
3 tablespoons nonfat Greek yogurt
1 cup grated part-skim sharp cheddar
1/2 cup grated gruyère cheese
Sea salt and freshly ground black pepper
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1st Keep
 hawk206
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