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Yield: 18 cookies
1 1/2 cups Gold Medal whole wheat flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 cup coconut oil, melted and cooled
1/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup pumpkin puree (not pumpkin pie filling)
3/4 cup vegan chocolate chips
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1st Keep
 Clawdia
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