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Healthy Spaghetti Squash Alfredo with Crispy Kale Leaves

kept byElyn7071

1 whole spaghetti squash
2 cups kale leaves torn into 2-inch pieces
2 tablespoons olive oil
2 cloves minced garlic
½ cup Horizon Heavy Whipping Cream
½ cup chicken broth
½ cup parmesan cheese
1 teaspoon arrowroot starch
Large pinch of salt
Parsley and red pepper flakes, for garnish



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