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Healthy Spinach Artichoke Dip

kept bytsbell
recipe byheathersdish.com
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Ingredients: 

1 box frozen spinach, thawed and with the liquid squeezed out
1 bag frozen artichokes, thawed and with the liquid drained away
2 wheels of Laughing Cow Swiss cheese (you can do the light version here as well)
1 tsp garlic powder
ΒΌ tsp cayenne pepper
salt and pepper to taste


 

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