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A Healthy Twist on Shrimp and Grits

kept byLainey

Active Time 30 Mins
Total Time 30 Mins
Yield Serves 6 (serving size: 1 cup grits and 1 cup shrimp mixture)

This rich and creamy dish proves eating healthier can still feel indulgent at times. The hefty servings satisfy your appetite and keep you full longer. To time this just right, start the vegetables after the grits have been cooking for 10 minutes.


3 cups lower-sodium chicken broth
3 cups water
1 1/2 cups uncooked stone-ground yellow grits
1 tablespoon canola oil
1 cup chopped yellow onion
1 cup chopped poblano chile
2 teaspoons minced garlic
2 cups unsalted fire-roasted diced tomatoes
1 teaspoon lower-sodium Worcestershire sauce
1/2 teaspoon black pepper
1 teaspoon kosher salt, divided
1/4 cup unsalted butter, divided
1 pound peeled and deveined raw medium shrimp
2 ounces Parmesan cheese, grated (about 1/2 cup), divided
2 1/2 tablespoons half-and-half
3 tablespoons thinly sliced scallions
1/2 teaspoon hot sauce



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