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Get Started - 100% free to try - join in 30 seconds Place all ingredients except Splenda in a food processor. Pulse until smooth, wiping down the sides and stirring as needed. Add Splenda or sweetener one packet at a time, tasting in between. You may need more or less than 2 packets depending on how sweet you want your mousse.
Place in a bowl and chill until ready to use. Serves 1 large portion or 2 small, however this is really rich and filling. I suggest 4 mini servings!
To make the red hearts, melt about 2 tablespoons of red candy melts according to package directions.
Place melted candy in a sandwich bag and cut off one corner. Pipe hearts onto a wax paper lined cookie sheet and chill until hardened.
1 large avocado, pitted and skin removed
2 ounces semi-sweet baking chocolate, melted and cooled slightly
2 tablespoons unsweetened cocoa powder
3 tablespoons unsweetened coconut milk (or almond milk or nonfat milk)
1 teaspoon vanilla extract
1/4 cup nonfat vanilla or plain greek yogurt (regular yogurt is fine too)
2 packets sweetener or to taste (I used Splenda)
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