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Hearts of Palm Fries with Chipotle Mayo

kept byDAPHNE
recipe bySaveur


Can be made with fresh hearts of palm for a crispier texture.


1 cup mayonnaise
2 chipotle chiles in adobo, minced
1 tbsp. fresh lime juice
1 tsp. honey
1 tsp. soy sauce
½ tsp. sesame oil
Canola oil, for frying
4 cups panko bread crumbs
2 cups flour
1 cup buttermilk
4 eggs
2 (28-oz.) cans hearts of palm, large pieces halved lengthwise
Kosher salt to taste



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