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prep: 10 min
total: 31 min
total: 8 servings, 1 cup each
kraft kitchens tips
SPECIAL EXTRA: Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and chopped avocados in addition to the shredded cheese. Garnish with lime wedges.
SUBSTITUTE: Substitute white kidney beans for the cannellini beans.
NOTE: Recipe can be prepared using a 19-oz. can of beans if that is what is available in your supermarket.
1large yellow onion, chopped
1Tbsp. oil
1clove garlic, minced
1/2tsp. ground cumin
4cups fat-free reduced-sodium chicken broth
1can (15.5 oz.) cannellini beans, rinsed
1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2cups shredded rotisserie chicken
1cup frozen corn, thawed
2 green onions, chopped
1/4cup chopped fresh cilantro
1cup KRAFT Mexican Style Finely Shredded Four Cheese
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1st Keep
 christinedaae
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