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The tortillas in this Tex-Mex wrapped-up main dish make it a sandwich you can handle at home or out on the range.
prep: 15 min
total: 15 min
servings total: 4 servings
kraft kitchens tips
SANTA FE GRILLED STEAK SALAD WRAP: Prepare as directed, substituting 3/4 lb. boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.
4cups torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast
1large tomato, chopped
1 can (11 oz.) corn, drained
1/2cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4cup KRAFT Classic Ranch Dressing
1/4cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
8 flour tortillas (6 inch)
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1st Keep
 christinedaae
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