KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Olive Oil
300g mixed Fresh Mushrooms (shitake, oyster, portabello, button) – cleaned and sliced
2 cloves Garlic – peeled and finely sliced
1 small Red Onion – peeled and finely chopped
½ tablespoon Earth Balance Butter
1 teaspoon Dried Thyme (or a handful of fresh thyme leaves)
500ml chicken or vegetable stock, preferably organic
Sea Salt and Freshly Ground Black Pepper to taste
a handful of fresh Parsley – roughly chopped
2 tablespoon non-dairy Cream
1 lemon – grate for zest & juice
Truffle Oil (Optional)
Comments