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Hearty Slow Cooker Beef Barley Soup

Original recipe from Fix-it and Forget-It
kept byAshley_Malouin
recipe by

2 lb beef chuck roast
3 cups tomato juice
1 cup red wine
4 cups water
3 tbsp soy sauce
1 bay leaf
1/2 - 1 tsp salt, to taste
1/4 tsp black pepper
1 onion, diced
2 ribs celery, finely chopped
2 carrots, diced or shredded
1 cup uncooked quick-cooking barley
1/4 tsp dried thyme



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