1 8 -ounce package cream cheese, softened

1/2cup butter or margarine, softened

1 1/2cups all-purpose flour

6 ounces fresh morel mushrooms* or button mushrooms

1/2cup chopped onion

3 tablespoons butter or margarine

1/4cup dairy sour cream

2 tablespoons all-purpose flour

1/4teaspoon salt

1/8teaspoon dried marjoram, crushed

1/8teaspoon dried rosemary, crushed

1 egg, lightly beaten