My family enjoyed this yummy dish at every holiday for many years. Recently we were invited to my cousin’s house for dinner, so I made Heavenly Rice and took it in the same bowl that my grandmother and mom had served it in. It brought back so many memories of family and togetherness!
3-oz. pkg. strawberry gelatin mix
1/2 c. powdered sugar
1 t. vanilla extract
1/2 c. boiling water
2 c. crushed pineapple, drained
1 c. cooked long-cooking rice, cooled
1 pt. whipping cream
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