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* Yield: 4 servings.
* Add a little garlic
* Use half a teaspoon of thyme instead of sage
* Enjoy with Cabernet Sauvignon, Merlot, or Syrah
1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hard rolls, split
Lettuce leaves and tomato slices, optional
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1st Keep
 andijtrautman85
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