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4 Tablespoons EVOO
1 large onion, chopped
1 tablespoon minced garlic
1/2 cup chopped black olives, preferably oil-cured
1 cup chopped fresh parsley
1/2 cup chopped fresh basil
1/2 cup chopped fresh dill
1/2 cup chopped fresh mint
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
8 eggs, lightly beaten
1/2 cup milk
1 tablespoon all-purpose flour
S&P
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