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Prep Time: 60 minutes
Cook Time: 6 minutes
Total Time: 70 minutes
Servings: 6
1 lb. shrimp, shelled and deveined
¼ cup olive oil
¼ cup lemon juice
3 tablespoons chopped parsley
1 tablespoon chopped garlic
1 teaspoon fresh cracked pepper
1 tablespoon fresh grated lemon zest
1 Himalayan salt rock
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1st Keep
 smp208
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