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Himbeersorbet mit Smokehead Islay Whisky

See original recipe at: rock-the-kitchen.de
kept byherbstkind
recipe byrock-the-kitchen.de
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Ingredients: 

600 g Himbeeren
100 g Zucker
100 ml Wasser
30 ml Limettensaft
60 g Invertzuckersirup
4 EL Smokehead Islay Single Malt Scotch Whisky

See original recipe at rock-the-kitchen.de

 

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