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makes about 1 3/4 cups sauce
10 mins to make
8ouncesbeef broth
4ouncessoy sauce
4ouncesdry sherry
2tablespoonsarrowrootor cornstarch
2tablespoonsmolasses
2tablespoonstomato paste
2clovesgarlic, finely minced
1/2teaspoonground ginger
1/8teaspoonblack pepper
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1st Keep
 Kathleen_Coe
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