Hoisin Sauce Recipe

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See original recipe at: foodfanatic.com

kept byfoodfanatic
recipe byfoodfanatic.com

Categories:
- hoison
- Homemade
- Sauce

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Ingredients:

1 tablespoon grapeseed oil
1 clove garlic, minced
1/2 teaspoon chinese five-spice powder
1/2 cup red miso paste
1/2 cup maple syrup
2 tablespoons brown rice vinegar

In a small saucepan, bring the oil to medium heat.
Add the garlic and five-spice powder, and heat until fragrant, about 30 seconds.
Add the miso paste, syrup, and vinegar; whisk to combine thoroughly.
Bring to a boil and cook, whisking constantly, for 3-4 minutes.
The mixture should be slightly thickened.
Let the sauce cool before using.
Store in an airtight container in the fridge for several days.

See original recipe at foodfanatic.com