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Hoisin Sauce Recipe


1 tablespoon grapeseed oil
1 clove garlic, minced
1/2 teaspoon chinese five-spice powder
1/2 cup red miso paste
1/2 cup maple syrup
2 tablespoons brown rice vinegar


  1. In a small saucepan, bring the oil to medium heat.
  2. Add the garlic and five-spice powder, and heat until fragrant, about 30 seconds.
  3. Add the miso paste, syrup, and vinegar; whisk to combine thoroughly.
  4. Bring to a boil and cook, whisking constantly, for 3-4 minutes.
  5. The mixture should be slightly thickened.
  6. Let the sauce cool before using.
  7. Store in an airtight container in the fridge for several days.



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