Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Holiday Warm Brie with Honeyed Raspberries and Pistachios

kept bymauiwow
recipe bydriscolls.com
print
Ingredients: 

1/2 cups (2 ounces) shelled pistachios
1 wheel (13.3 ounces) ripe Brie, box reserved, top rind sliced off, cheese chilled
1/4 cups honey
1 teaspoon balsamic vinegar
1/2 teaspoons finely chopped fresh rosemary
1 package (6 ounces or 1 1/3 cups) Driscoll's Raspberries
Water crackers or baguette slices for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook