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Homemade Cherry-Blueberry Ice Cream

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Ingredients: 

1 1/2 teaspoons unflavored gelatin
1 tablespoon Water
3 cups low-fat milk divided
3 large egg yolks
1 14-ounce can nonfat sweetened condensed milk
1/2 tsp vanilla
1 cup blueberries
1 cup cherries pitted


 

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