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Makes 5-6 dozen crackers.
1 cup Medium-Grind Cornmeal (Preferably Organic from Bob’s Red Mill, of course)
1/2 cup Whole Wheat Flour
1 1/2 tsp. Sea Salt
1 large Egg
1/4 cup (2 oz.) Whey or Homemade Buttermilk
1/4 cup (2 oz.) Olive Oil
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1st Keep
 tihleigh
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