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Prep Time: 20 min + chill time
Cook Time: 25 min
1 cup pitted prunes
1/3 cup dark maple syrup
1 tablespoon blackstrap molasses
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
pinch of sea salt
2 1/2 cups rolled oats, divided
1/2 cup finely chopped dried apricots
2/3 cup chopped walnuts, pecans or almonds (or a combination)
1/3 cup raw sunflower seeds
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