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1/2 cup (115g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
2 large eggs, at room temperature
1 and 1/2 teaspoons pure vanilla extract
1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) milk (I use whole, but any milk is fine)
zest + fresh juice of two medium lemons1
vanilla buttercream and additional lemon slices for topping
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1st Keep
 SLGT77
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