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Do not Reduce Sugar
NOTE: Your ice cream base must be chilled in the fridge and very cold before whipping it, otherwise it won't whip up. For the people who are having trouble whipping up the cream, you can still freeze it as is. It just won't be as pipeable, but it will still be creamy and delicious! :)
Use a sturdy piping bag. Or double the piping bag.
- 700 gr Heavy Cream ( 3 cups)
- 400 gr Sugar (2 cups)
- 2 tsp Vanilla Extract
- 3/4 tsp salt ( Do not skip the salt, it cuts the sweetness of the ice cream)
--Chocolate Variant
- 40 gr Cocoa Powder (1/3 cup)
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- 1L Heavy Cream ( 4 cups)
- 533 gr Sugar (2 2/3 cups)
- 2 tsp Vanilla Extract
- 3/4 tsp salt ( Do not skip the salt, it cuts the sweetness of the ice cream)
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