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1-2 pounds ground beef (see notes below)
1 large green pepper, chopped
1 small onion, chopped
3 (15 oz.) cans diced tomatoes
2 (15 oz.) cans tomato sauce
1 (6 oz.) tomato paste
2 tbsp. grape jelly
2 tbsp. grated Parmesan cheese
3-4 garlic cloves, minced
1 tsp. Italian Seasoning
2 tsp. dried basil
salt & pepper to taste
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