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For the cookie:
1/2 c. sorghum flour
1/4 c. rice flour (or if you don’t have the flour you can grind up rice)
1/4 c. potato starch
1/4 c. tapioca starch
1 tsp xanthan gum
1/3 c. sugar
pinch of salt
1 stick Earth Balance, cold, cubed
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