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Homemade Vanilla Ice Cream

kept byclassickqc
recipe byacefitness.org
Notes: 

Store in airtight container in the freezer for up to 1 week

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Ingredients: 

1 1/2 teaspoons unflavored gelatin
1 tablespoon water
3 cups low-fat milk, divided
3 large egg yolks
1 14-ounce c nonfat sweetened condensed milk
1 vanilla bean


 

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