1 refrigerated Pie crust
3 Tbsp butter or light butter
1 green onion, chopped
3 Tbsp all-purpose flour
1 tsp Poultry Magic or Rotisserie Chicken seasoning
¼ tsp dry tarragon
¼ tsp salt
¼ tsp black pepper
1¾ cup chicken stock
1 [10] oz mixed vegetables, steamed and well drained
1¼ cup roasted chicken breast, roughly chopped
2 Tbsp heavy cream
1 large egg, beaten
2 [10] oz baking dishes or ramekins