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JALAPENO CHICKEN CASSEROLE

Recipe bySEEKAYE5
Notes: 

THIS IS MY FAVORITE VERSION

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Ingredients: 

• 1 (10-ounce) package frozen chopped spinach, thawed
• 2 tablespoons butter or margarine
• 1 large onion, chopped
• 2 jalapeño peppers, seeded and chopped
• 1 (10 3/4-ounce) can cream of chicken soup, undiluted
• 1 (10 3/4-ounce) can nacho cheese soup, undiluted
• 1 soup can of milk
• 1 (12-ounce) package nacho cheese-flavored tortilla chips
• 6 cups chopped cooked chicken
• 1 (8-ounce) package shredded Mexican four-cheese blend
• Garnish: green onions


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    Drain spinach well, pressing between paper towels.

    Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeño; sauté until tender. Remove skillet from heat; stir in spinach, soup, and milk.

    Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13- x 9-inch baking dish. Repeat layers, ending with spinach mixture.

    Bake at 350° for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.

    *you can prepare a whole chicken and pull the meat off, or for ease and flavor utilize a rotisserie chicken from the grocery store

 

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