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Honey Almond Cake with Orange Zest

kept byComMaven
recipe bymangotomato.com
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Ingredients: 

7 tablespoons unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup plus 2 tablespoons honey
1/2 cup sliced almonds, toasted  (I used 2/3 cups of almonds)
1 egg
1 cup buttermilk
zest of one orange (my own addition)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


 

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