2 pounds boneless, skinless, chicken thighs, about 6 thighs (trimmed of fat)
salt
pepper
2 tablespoons olive oil
1 teaspoon sesame oil
1 tablespoons soy sauce
1 1/2 teaspoon rice wine vinegar
1 teaspoon fish sauce
2 tablespoons sriracha (more or less based on spice preference)
3 tablespoons honey
2 tablespoons brown sugar
5 cloves of garlic, minced
1 teaspoon fresh ginger, grated
1/4 teaspoon crushed red pepper
cilantro, garnish