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2.5 pounds mussels
2 tablespoons unsalted butter
1 tablespoon olive oil
1 sweet onion, diced
1 bell pepper, diced
2 garlic cloves, minced
1 bottle of your favorite beer
3 tablespoons honey
3 slices bacon, cooked and crumbled
2 tablespoons chopped fresh cilantro
herb butter baguettes
1 large ciabatta baguette
4 tablespoons unsalted butter, softened
1/3 cup freshly chopped herbs (I used cilantro, basil, thyme and oregano)
1/2 teaspoon flaked sea salt
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