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1 cup Salted butter
2/3 cup Honey
1/2 cup Icing/powdered sugar
1. Mix all the ingredients in a mixing bowl.
2. Whisk in an electric mixer for a few minutes until the honey butter turns fluffy and the colour turns from golden to a light cream shade.
3. Serve at room temperature. Goes well with any freshly-baked bread, cornbread or pancakes.
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 eggsflorentino
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