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• 3 Medium Sized Potatoes, Soaked and Peeled
• 2 Medium Sized Onion, Finely Chopped
• 1 tsp Ginger Paste
• 2 tsp Garlic Paste
• 2 tsp Soya Sauce
• 2 tsp Vinegar
• 1 tsp Red Chili Powder
• ½ tsp Chili Sauce
• 2 tbsp Tomato Sauce
• 1 tbsp Honey
• 3 tbsp Corn Flour
• ½ tsp Red Chili Flakes
• Oil for fry
• Water as required
• Salt to taste
• Sesame seed ( for Garnishing)
• Green Onion ( for Garnishing)
Step 1: Cut the potatoes in finger shape wedges.
Step 2: Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes
Step 3: Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper
Step 4: In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute
Step 5: Add fried potatoes in mixture and cook over the lower flame. Remove from heat. Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.
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1st Keep
 sandhirarecipes
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