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Ingredients
3 1/2 pounds orange-fleshed sweet potatoes or yams, peeled and cut into 1 inch pieces
1 large onion, peeled, trimmed, and cut into 1 inch wedges
8 cloves garlic, peeled
3 tablespoons canola oil
3 to 4 tablespoons honey, divided
1 can (7 ounces) chipotle chiles in adobo sauce
kosher salt
6 to 8 cups vegetable broth
3/4 cups pepitas (pumpkin seeds), toasted
Extra virgin olive oil, to garnish
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1st Keep
 shanstei
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