1 cup white rice
12 ounces broccoli florets, about 2-3 cups
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
1 green onion, thinly sliced
1/4 teaspoon sesame seeds

For Lemon Glaze
1/2 cup chicken stock
1/4 cup pineapple juice
Juice of 1 lemon
1/4 cup honey
1 tablespoon reduced sodium soy sauce
1 tablespoon apple cider vinegar
1 tablespoon freshly grated ginger
3 cloves garlic, minced
1 tablespoon cornstarch
1 teaspoon Sriracha, optional