KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 750ml bottle of zinfandel, or other full-bodied robust red wine that you enjoy drinking
3/4 cup of water
3/4 cup of honey
15 black peppercorns
3 inches of cinnamon stick for the wine, more sticks (optional) for serving
Thin peels of lemon zest for serving
|
1st Keep
 msmithgibbs
|
Comments