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Serves 4; Prep: 10min |Cook: 22min |Total: 32min
SODIUM 546.10 MG
CALORIES 360.90 CAL
CALORIES FROM FAT 152.10 CAL
CALCIUM 108.70 MG
CHOLESTEROL 100.50 MG
FOLATE DFE 67.10 MCG
CALORIES FROM SATFAT 41.50 CAL
PROTEIN 38.60 G
FAT 17.10 G
CARBOHYDRATES 13 G
TOTAL SUGARS 8.60 G
MONO FAT 7.70 G
SATURATED FAT 4.60 G
POLY FAT 3.20 G
DIETARY FIBER 2.40 G
1 tbsp unsalted butter
1 tbsp brown sugar
2 tbsp dijon mustard
1 tbsp honey
1 tbsp low-sodium soy sauce
1 lb asparagus, trimmed
2 tbsp olive oil
1/4 cup freshly grated parmesan
Salt and pepper to taste
4 salmon fillets (6 oz each)
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