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Honey Pumpkin Cornbread Muffins


1 1/4 cups yellow cornmeal
1 cup whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon cinnamon
pinch of nutmeg
1/2 teaspoon salt
3/4 cup canned pumpkin
1 egg, slightly beaten
1 cup unsweetened almond milk
1/3 cup honey
2 tablespoons melted butter or coconut oil



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