KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 tablespoon active dry yeast
1 cup of warm milk (whole is best, low-fat is ok too)
4 tablespoons granulated sugar
1 teaspoon salt
2 eggs + 1 for the glaze
1/2 teaspoon pure vanilla extract
4 tablespoons of olive oil + 1 teaspoon for greasing the bowl and another for the glaze
1 tablespoon honey
4 to 4 1/2 cups all-purpose flour
|
1st Keep
 Ocean
|
Also Kept By
Marcy_Ann_Lombardi
|
Comments