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Get Started - 100% free to try - join in 30 seconds180 g Zucker
25 g Traubenzucker
20 g Honig (=1 gestrichener EL guter cremiger Imkerhonig)
60 ml Wasser
1 TL (= 3 g) gestrichen Speisesoda (= Backsoda, Speisenatron, Kaisernatron, baking soda)
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