KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Dried Egg Noodle 200g (blanched quickly in hot water to soften. Drain and set aside)
Premium light soya sauce 2 tbsp
Premium dark soya sauce 1 tbsp
Oyster sauce 1/2 tbsp
Sugar 1/8 tsp
Pepper Generous dash
Bean sprouts 1 loose cup
Chinese Chives 1/2 loose cup ( I didn't have this with me so I omitted this)
Toasted Seseame seeds Generous sprinkle.
Comments