4 to 6 sausages, any kind to your liking
350 gm bread flour
55 gm caster sugar
5 gm salt
56 gm egg
7 gm milk powder (to increase fragrance, optional)
125 ml milk
120 gm tangzhong (refer to this recipe for making tanzhong)
5 to 6 gm instant yeast
30 gm butter (cut into small pieces, softened at room temperature)