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If you can, let this salad sit for at least 10 minutes and up to 1 day before serving: the peas and vegetables will be even tastier if they have a chance to absorb the bold, spicy vinaigrette.
2 1/2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons Organicville Sriracha sauce
1/2 teaspoon sea salt
1 (16-ounce) bag frozen 365 Everyday Value® Black-Eyed Peas, prepared according to package instructions(about 3 cups)
3 celery ribs, finely chopped
2 carrots, grated
1 diced red or green bell pepper
1 cup finely diced lean ham (optional)
1/3 cup chopped parsley
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1st Keep
 murphngruvn
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