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* For the Hot Artichoke Dip:
* 1 14-ounce can artichoke hearts, drained and chopped
* 1/2 cup mayonnaise + 1/2 cup Greek yogurt
* 1 cup grated Parmesan cheese
* ½ teaspoon garlic powder
* Toast Triangles (recipe follows) or assorted crackers, for serving
* For the Toast Triangles:
* 4 tablespoons (1/2 stick) unsalted butter, softened, or as needed
* 12 slices day-old white bread
* Garlic or onion powder
* Sweet paprika
* Kosher salt
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1st Keep
 sladden
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