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Hot Blueberry Cheddar Dip with Toasty Crostini

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Ingredients: 

1 (8-ounce) block of cream cheese, softened

8 ounces white cheddar cheese, freshly grated

1/4 teaspoon nutmeg

1 heaping cup of fresh blueberries

1 loaf of french bread, sliced

2-3 tablespoons olive oil


 

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