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Hot + Cheesy Roasted Red Pepper Dip.

See original recipe at: howsweeteats.com
kept byandijtrautman85
recipe byhowsweeteats.com
Notes: 

* Serves about 4

* Serve hot with crackers & chips

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Ingredients: 

8 ounces cream cheese, softened

4 ounces asiago cheese, freshly grated

4 ounces parmesan cheese, freshly grated

4 ounces fontina cheese, freshly grated

1 roasted red pepper (from a jar/roasted yourself), patted dry and chopped

2 slices cooked bacon, crumbled

1/4 teaspoon black pepper

See original recipe at howsweeteats.com

 

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