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Hot + Cheesy Roasted Red Pepper Dip.


* Serves about 4

* Serve hot with crackers & chips


8 ounces cream cheese, softened

4 ounces asiago cheese, freshly grated

4 ounces parmesan cheese, freshly grated

4 ounces fontina cheese, freshly grated

1 roasted red pepper (from a jar/roasted yourself), patted dry and chopped

2 slices cooked bacon, crumbled

1/4 teaspoon black pepper



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