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Hot Chili and Cheese Dip

Original recipe from Paula Deen Southern Cooking Bible
kept byandrea210
recipe by
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Ingredients: 

1 can (15 ounces) chili with beans
8 ounces cream cheese, at room temperature
1 teaspoon chili powder
1 cup shredded pepper Jack cheese (4 ounces)
tortila chips, for dipping

 

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