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1 tablespoon olive oil
4 large scallions, sliced (white and green parts separated)
1 small jalapeno pepper, seeded and finely chopped
Kernels from 3 ears fresh corn
1 chipotle pepper en adobo, finely chopped (plus 1/2–1 tablespoon adobo sauce)
1/2 cup heavy cream
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 itsjustluc
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